Sugar molecule in red meat linked to higher risk of developing type 2 diabetes
2 sources·Updated September 28, 2026
Covered by 2 sources
- News-Medical·5h agoGut bacteria signature may predict type 2 diabetes risk
Changes in the composition of bacteria in the gut could provide early warning of type 2 diabetes (T2D), new research being presented at the annual meeting of the European Association for the Study of Diabetes (EASD) in Milan, Italy (Sept 28 – Oct 2) has found.
Read at News-Medical → - Medical Xpress·10h agoSugar molecule in red meat linked to higher risk of developing type 2 diabetes
Preliminary results of an observational study presented at the annual meeting of the European Association for the Study of Diabetes (EASD) in Milan, Italy, Sept. 28–Oct. 2, show that high consumption of a sugar called dietary N-glycolylneuraminic acid (Neu5Gc), which is common…
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